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aguachile-recipe

Aguachile Recipe

Aguachile is a traditional Mexican dish made with shrimp, lime juice, chili peppers, cilantro, and other fresh ingredients. It's a refreshing and spicy appetizer perfect for hot days.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Lime juice, freshly squeezed
  • 2 Serrano peppers, sliced
  • 1 cup Cucumber, thinly sliced
  • ½ cup Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • 1 Avocado, sliced
  • to taste Salt

Instructions 

  1. 1. In a blender, combine lime juice, half of the sliced serrano peppers, and a pinch of salt. Blend until smooth.
  2. 2. In a mixing bowl, combine shrimp, cucumber, red onion, and cilantro.
  3. 3. Pour the blended lime juice mixture over the shrimp and vegetables. Mix well to combine.
  4. 4. Let it marinate in the refrigerator for at least 15 minutes.
  5. 5. Serve chilled, garnished with avocado slices and remaining serrano peppers.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fresh, Shrimp, Spicy
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