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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

This Amish Macaroni Salad is a creamy, tangy, and slightly sweet side dish perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery diced
  • 1 cup onion diced
  • 1 cup red bell pepper diced
  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Cook macaroni according to package directions. Drain and rinse under cold water. Set aside.
  2. 2. In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
  3. 3. Add the cooked macaroni, eggs, celery, onion, and red bell pepper to the bowl. Stir until well combined.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Amish, Macaroni Salad
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