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antipasto-salad-recipe

Antipasto Salad Recipe

A simple and delicious antipasto salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Kalamata Olives pitted
  • 1 cup Artichoke Hearts quartered
  • ½ cup Salami sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Basil Leaves chopped
  • 3 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, kalamata olives, artichoke hearts, salami, red onion, and basil leaves.
  2. In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano.
  3. Pour the dressing over the salad and toss to combine.
  4. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Italian, Salad
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