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apple-coleslaw-recipe

Apple Coleslaw

A refreshing and crunchy coleslaw with apples and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Coleslaw Ingredients

  • 4 cups Shredded Cabbage
  • 2 Apples, thinly sliced
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and sliced apples.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage and apples. Toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving for best flavor.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Apple, Coleslaw, Salad
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