Asian Ginger Dressing
A simple and delicious Asian-inspired ginger dressing perfect for salads and marinades.
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Main Ingredients
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sesame oil
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
Combine all ingredients in a blender and blend until smooth.
Adjust seasoning to taste.
Store in an airtight container in the refrigerator for up to one week.
Calories: 120kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 50mg | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg