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asian-lettuce-wraps-recipe

Asian Lettuce Wraps Recipe

These Asian Lettuce Wraps are a quick and healthy meal, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Diced Onion
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 cup Shredded Carrots
  • 1 cup Chopped Green Onions
  • 1 head Butter Lettuce

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground chicken and cook until browned.
  2. 2. Add diced onion and minced garlic to the skillet. Cook until onions are translucent.
  3. 3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for another 2 minutes.
  4. 4. Add shredded carrots and chopped green onions. Cook for another 2 minutes.
  5. 5. Remove from heat and spoon mixture into butter lettuce leaves. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Lettuce Wraps, Quick
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