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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Avocados peeled, pitted, and diced
  • 4 Eggs hard-boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice freshly squeezed
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine diced avocados and chopped hard-boiled eggs.
  2. Add mayonnaise, lemon juice, salt, and black pepper.
  3. Gently mix everything together using a fork until well combined.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Avocado, Egg, Salad
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