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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A simple and delicious frittata with bacon and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 4 slices bacon cooked and crumbled
  • ½ cup cheddar cheese shredded
  • ¼ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Stir in cheese and bacon.
  4. Pour mixture into a greased skillet.
  5. Cook on stovetop over medium heat until edges are set.
  6. Transfer skillet to oven and bake for 10-15 minutes until center is set.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Cheese, Frittata
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