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baked-pancakes-recipe

Baked Pancakes Recipe

Easy and fluffy baked pancakes, perfect for a quick breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Easy, Pancakes
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