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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes baked and cubed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ¼ cup chopped green onions
  • ½ cup crumbled bacon
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce them with a fork and bake for 45 minutes or until tender.
  3. Let the potatoes cool, then peel and cube them.
  4. In a large mixing bowl, combine sour cream, mayonnaise, green onions, bacon, and cheddar cheese.
  5. Gently fold in the cubed potatoes. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Potato, Potato Salad, Salad
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