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Baked Spaghetti Recipe
A delicious baked spaghetti dish that's perfect for family dinners.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
servings
Calories:
450
kcal
Ingredients
Main Ingredients
12
oz
spaghetti
1
lb
ground beef
24
oz
marinara sauce
2
cups
shredded mozzarella cheese
½
cup
grated Parmesan cheese
1
teaspoon
Italian seasoning
1
teaspoon
garlic powder
to taste
salt and pepper
Instructions
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions. Drain and set aside.
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the marinara sauce to the ground beef and stir to combine. Simmer for 5 minutes.
In a large bowl, combine the cooked spaghetti, meat sauce, Italian seasoning, and garlic powder. Mix well.
Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Baked Spaghetti
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