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baked-spaghetti-recipe

Baked Spaghetti Recipe

A delicious baked spaghetti dish that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce to the ground beef and stir to combine. Simmer for 5 minutes.
  5. In a large bowl, combine the cooked spaghetti, meat sauce, Italian seasoning, and garlic powder. Mix well.
  6. Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked Spaghetti
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