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baked-ziti-recipe

Baked Ziti Recipe

A classic Italian-American comfort food, perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 pound ground beef optional
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce, basil, and oregano to the pot with the ground beef. Simmer for 10 minutes.
  5. In a large bowl, combine the cooked ziti, ricotta cheese, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Mix well.
  6. Pour half of the ziti mixture into a baking dish. Top with half of the meat sauce. Repeat with the remaining ziti mixture and meat sauce.
  7. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food, Pasta
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