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balsamic-bruschetta-recipe

Balsamic Bruschetta

A simple and delicious appetizer with tomatoes, basil, and balsamic vinegar.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • ¼ cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Balsamic vinegar
  • ¼ cup Olive oil
  • To taste Salt
  • To taste Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place baguette slices on a baking sheet and bake for 5-7 minutes, or until golden brown.
  3. In a mixing bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  4. Top each baguette slice with the tomato mixture.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta
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