Balsamic Bruschetta
A simple and delicious appetizer with tomatoes, basil, and balsamic vinegar.
Print Recipe
Pin This
Main Ingredients
- 4 slices Baguette cut into ½ inch slices
- 2 cups Tomatoes diced
- ¼ cup Fresh basil chopped
- 2 cloves Garlic minced
- 1 tablespoon Balsamic vinegar
- ¼ cup Olive oil
- To taste Salt
- To taste Black pepper
Preheat oven to 400°F (200°C).
Place baguette slices on a baking sheet and bake for 5-7 minutes, or until golden brown.
In a mixing bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
Top each baguette slice with the tomato mixture.
Serve immediately.
Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg