Go Back
–+ servings
banana-chip-muffins-recipe

Banana Chip Muffins

These banana chip muffins are moist, flavorful, and perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 3 Ripe bananas mashed
  • 0.75 cup Granulated sugar
  • 1 Egg beaten
  • ⅓ cup Butter melted
  • ½ cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, sugar, beaten egg, and melted butter.
  4. Stir the banana mixture into the flour mixture until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Chocolate Chip, Muffins
Tried this recipe?Let us know how it was!