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barbecue-ribs-recipe

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ribs

  • 2 racks pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  1. Preheat your grill to 275°F (135°C).
  2. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  3. Rub the spice mixture all over the ribs.
  4. Wrap the ribs in aluminum foil and place them on a baking sheet.
  5. Cook the ribs on the grill for 2 hours.
  6. Remove the ribs from the grill, unwrap them, and brush with barbecue sauce.
  7. Place the ribs back on the grill for an additional 10 minutes, uncovered.
  8. Remove from the grill, let rest for 10 minutes, then serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ribs
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