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basic-crepes-recipe

Basic Crepes Recipe

Easy and versatile crepes that can be filled with sweet or savory fillings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 112 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 pcs eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted

Instructions 

  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutritional Value

Calories: 112kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 150mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 150IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Crepes, Easy
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