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Basic Pasta Recipe
A simple and quick pasta recipe perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
200
g
Pasta
2
cloves
Garlic
minced
2
tablespoon
Olive oil
Salt
to taste
Pepper
to taste
Parmesan cheese
grated, for serving
Instructions
Boil water in a large pot.
Add pasta and cook until al dente.
In a pan, heat olive oil and sauté garlic.
Drain pasta and add to the pan.
Toss well, season with salt and pepper.
Serve with grated Parmesan cheese.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
60
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Pasta
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