Basic Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
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Main Ingredients
- 1 unit Pie Crust
- 4 large Eggs
- 1 cup Milk
- 1 cup Shredded Cheese
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Place the pie crust in a pie dish and sprinkle the shredded cheese evenly over the crust.
Pour the egg mixture over the cheese.
Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg