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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy-to-make beef shish kabobs perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into 1-inch cubes
  • 1 large Red bell pepper, cut into 1-inch pieces
  • 1 large Green bell pepper, cut into 1-inch pieces
  • 1 large Red onion, cut into 1-inch pieces
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, soy sauce, garlic, black pepper, and salt.
  3. 3. Add beef cubes to the marinade and let sit for at least 15 minutes.
  4. 4. Thread beef, bell peppers, and onion onto skewers, alternating between each.
  5. 5. Grill skewers for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Grilling
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