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beef-stew-recipe

Beef Stew Recipe

Hearty and comforting beef stew perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck cut into cubes
  • 4 cups Beef Broth
  • 2 Carrots sliced
  • 4 Potatoes diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 tablespoon Olive Oil
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  2. 2. Add onions and garlic, cook until softened.
  3. 3. Stir in tomato paste, cook for another 2 minutes.
  4. 4. Add beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
  5. 5. Reduce heat, cover, and simmer for 2 hours or until beef is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food
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