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beer-batter-fish-recipe

Beer Batter Fish Recipe

Crispy and delicious beer-battered fish, perfect for a quick and easy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 lb white fish fillets such as cod or haddock
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 quart vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Gradually whisk in the cold beer until the batter is smooth.
  4. Pat the fish fillets dry with paper towels and season with a little salt.
  5. Dip each fish fillet into the batter, allowing any excess to drip off.
  6. Carefully place the battered fish into the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side.
  7. Remove the fish from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried Fish
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