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beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, walnuts, and a tangy orange-balsamic dressing.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets scrubbed and trimmed
  • ¼ cup walnuts chopped
  • ¼ cup fresh orange juice
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces goat cheese crumbled
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and roast for 30 minutes or until tender.
  3. Let beets cool, then peel and cut into cubes.
  4. In a small bowl, whisk together orange juice, balsamic vinegar, olive oil, salt, and pepper.
  5. In a large bowl, combine beets, walnuts, and dressing. Toss to coat.
  6. Top with crumbled goat cheese and parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet Salad
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