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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch or any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato juice
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 teaspoon Horseradish prepared
  • ½ teaspoon Celery salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a large pitcher, combine all ingredients.
  2. Stir well to mix.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve over ice with your favorite garnishes.

Nutritional Value

Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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