Blue Cheese Dressing Recipe
A creamy and tangy blue cheese dressing perfect for salads and dipping.
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Main Ingredients
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ¼ cup Buttermilk
- ½ cup Blue Cheese, crumbled
- 1 tablespoon Lemon Juice
- 1 clove Garlic, minced
- to taste Salt
- to taste Black Pepper
In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Add crumbled blue cheese, lemon juice, minced garlic, salt, and black pepper. Stir until well combined.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg