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blueberry-muffins-recipe

Blueberry Muffins Recipe

Delicious homemade blueberry muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.75 cup Sugar
  • 0.5 teaspoon Salt
  • 2 teaspoons Baking powder
  • 0.33 cup Vegetable oil
  • 1 large Egg
  • 0.33 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. In a separate bowl, mix the vegetable oil, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Fill the muffin cups about ⅔ full with the batter.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Breakfast, Muffins
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