Blueberry Scones Recipe
Delicious homemade blueberry scones, perfect for breakfast or a snack.
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Scone Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- ½ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Gently fold in the blueberries.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
Bake for 18-20 minutes, or until golden brown. Allow to cool slightly before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Blueberry, Breakfast, Scones