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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A delicious and tender braised corned beef brisket, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pounds corned beef brisket
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Place the corned beef brisket in a large pot. Add the sliced onion, minced garlic, beef broth, water, mustard seeds, black peppercorns, and bay leaves.
  3. Bring the mixture to a boil over medium-high heat. Once boiling, cover the pot and transfer it to the preheated oven.
  4. Braise in the oven for about 4 hours, or until the meat is tender and easily shredded with a fork.
  5. Remove the brisket from the pot and let it rest for a few minutes before slicing. Serve with the cooking liquid and vegetables if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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