Brioche French Toast
Delicious and fluffy Brioche French Toast, perfect for a weekend breakfast or brunch.
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Main Ingredients
- 8 slices Brioche Bread
- 4 Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sugar
- ½ teaspoon Ground Cinnamon
- 1 tablespoon Butter for cooking
In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon.
Heat a skillet over medium heat and add a bit of butter.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot with your favorite toppings like syrup, fresh fruit, or powdered sugar.
Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg