Broccoli Quiche Recipe
A delicious and easy-to-make broccoli quiche perfect for any meal.
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Main Ingredients
- 1 cup Broccoli, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 4 Eggs
- 1 pinch Salt
- 1 pinch Black pepper
- 1 Pie crust
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs and milk.
3. Stir in the chopped broccoli, shredded cheddar cheese, salt, and black pepper.
4. Pour the mixture into the pie crust.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving.
Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg
Broccoli, Quiche, Vegetarian