Go Back
–+ servings
buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Cheddar Cheese, shredded
  • ½ cup Blue Cheese, crumbled

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
  3. Spread the mixture into a baking dish.
  4. Top with shredded cheddar cheese and crumbled blue cheese.
  5. Bake for 20 minutes or until the dip is hot and bubbly.
  6. Serve with celery sticks, crackers, or tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
Tried this recipe?Let us know how it was!