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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

This is a simple and delicious recipe for Buffalo Chicken Wing Sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce Frank's RedHot is preferred
  • ½ cup unsalted butter melted
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  2. Whisk until the mixture is well combined and heated through.
  3. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 460mg | Potassium: 10mg | Vitamin A: 500IU | Calcium: 10mg

Keywords

Buffalo, Chicken, Wing Sauce
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