Go Back
–+ servings
buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is rich, creamy, and perfect for pancakes or waffles.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla extract

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the sugar, buttermilk, and corn syrup. Stir until the sugar is dissolved.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  4. Remove from heat and whisk in the baking soda and vanilla extract. The syrup will foam up, so be careful.
  5. Let the syrup cool slightly before serving. It will thicken as it cools.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Syrup
Tried this recipe?Let us know how it was!