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cabbage-soup-recipe

Cabbage Soup Recipe

A simple, hearty cabbage soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 2 pcs carrots sliced
  • 1 pc onion diced
  • 2 cloves garlic minced
  • 6 cups vegetable broth
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil.
  2. 2. Add the diced onion and minced garlic. Sauté until fragrant.
  3. 3. Add the sliced carrots and chopped cabbage. Stir well.
  4. 4. Pour in the vegetable broth. Bring to a boil.
  5. 5. Reduce heat and let it simmer for about 20-25 minutes, until vegetables are tender.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 50mg | Calcium: 80mg | Iron: 1mg

Keywords

Cabbage Soup
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