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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine Lettuce chopped
  • 1 cup Croutons
  • ½ cup Parmesan Cheese grated

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 cup Mayonnaise
  • ½ cup Parmesan Cheese grated
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, whisk together all dressing ingredients until smooth.
  2. 2. In a large salad bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Caesar Salad
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