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caramel-frappuccino-recipe

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino that's easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Ice
  • 1 cup Milk
  • 2 tablespoon Caramel sauce
  • 1 tablespoon Sugar
  • 1 cup Strong brewed coffee cooled
  • 1 teaspoon Vanilla extract
  • as needed Whipped cream for topping

Instructions 

  1. 1. Add ice, milk, caramel sauce, sugar, coffee, and vanilla extract to a blender.
  2. 2. Blend until smooth.
  3. 3. Pour into glasses and top with whipped cream and extra caramel sauce if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 200mg

Keywords

Caramel, Frappuccino
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