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carne-asada-marinade-recipe

Carne Asada Marinade Recipe

This marinade will make your carne asada flavorful and tender.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • ¼ cup Orange Juice freshly squeezed
  • 4 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • ½ cup Cilantro chopped

Instructions 

  1. In a mixing bowl, whisk together all the ingredients.
  2. Place your meat in a large resealable plastic bag or shallow dish.
  3. Pour the marinade over the meat, ensuring it's well-coated.
  4. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Carne Asada, Marinade
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