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cheddar-cheese-soup-recipe

Cheddar Cheese Soup

A creamy and delicious cheddar cheese soup perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 cups Shredded cheddar cheese
  • 1 cup Heavy cream
  • 1 cup Diced onions
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Melt butter in a large pot over medium heat. Add diced onions and cook until translucent.
  2. Stir in flour and cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in chicken broth and bring to a simmer.
  4. Add heavy cream and shredded cheddar cheese. Stir until cheese is melted and soup is smooth.
  5. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 15g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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