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cheese-dip-recipe

Cheese Dip Recipe

A simple and delicious cheese dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk until smooth.
  4. 4. Add the shredded cheddar cheese and stir until melted.
  5. 5. Season with salt and garlic powder. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip
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