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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup Recipe

A hearty and comforting soup with chicken, gnocchi, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 package Gnocchi
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Spinach fresh
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the diced chicken until browned.
  2. 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the gnocchi and cook until they float to the top.
  5. 5. Stir in the heavy cream and fresh spinach. Cook until the spinach is wilted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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