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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 4 pieces Chicken breasts boneless, skinless
  • 1 tablespoon Olive oil
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
  3. 3. Remove chicken from skillet and set aside.
  4. 4. Add rice to the skillet and stir to coat with oil.
  5. 5. Pour in chicken broth and bring to a boil.
  6. 6. Return chicken to the skillet, reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and chicken is cooked through.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Easy, Rice
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