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chicken-and-rice-soup-recipe

Chicken and Rice Soup

A comforting and hearty chicken and rice soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 1 lb Chicken Breast, diced
  • 6 cups Chicken Broth
  • 1 cup White Rice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery, and onion. Cook until softened, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Add chicken and cook until browned, about 5 minutes.
  5. Pour in chicken broth and bring to a boil.
  6. Add rice, salt, and pepper. Reduce heat and simmer for 20 minutes, or until rice is cooked.
  7. Stir in parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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