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chicken-casserole-recipe

Chicken Casserole Recipe

A hearty and comforting chicken casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, and shredded cheddar cheese.
  3. Pour the mixture into a baking dish and spread it out evenly.
  4. Sprinkle the breadcrumbs evenly over the top of the casserole.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Comfort Food
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