Go Back
–+ servings
chicken-ramen-bowl-recipe

Chicken Ramen Bowl

A hearty and flavorful chicken ramen bowl that's perfect for a cozy night in.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 lb Chicken breast, thinly sliced
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 3 tablespoon Soy sauce
  • 2 tablespoon Miso paste
  • 4 oz Ramen noodles
  • 2 cups Baby spinach
  • 2 pcs Soft-boiled eggs, halved
  • 2 pcs Green onions, sliced

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
  2. Add the garlic and ginger, and cook for another 2 minutes until fragrant.
  3. Pour in the chicken broth, soy sauce, and miso paste. Bring to a boil, then reduce heat and let simmer for 10 minutes.
  4. Cook the ramen noodles according to package instructions. Drain and set aside.
  5. Add the baby spinach to the broth and cook until wilted, about 2 minutes.
  6. Divide the cooked noodles among four bowls. Ladle the broth and chicken over the noodles. Top with soft-boiled eggs and green onions. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
Tried this recipe?Let us know how it was!