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Chicken Ramen Bowl
A hearty and flavorful chicken ramen bowl that's perfect for a cozy night in.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
tablespoon
Vegetable oil
1
lb
Chicken breast, thinly sliced
4
cups
Chicken broth
2
cloves
Garlic, minced
1
tablespoon
Ginger, grated
3
tablespoon
Soy sauce
2
tablespoon
Miso paste
4
oz
Ramen noodles
2
cups
Baby spinach
2
pcs
Soft-boiled eggs, halved
2
pcs
Green onions, sliced
Instructions
Heat the vegetable oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
Add the garlic and ginger, and cook for another 2 minutes until fragrant.
Pour in the chicken broth, soy sauce, and miso paste. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Cook the ramen noodles according to package instructions. Drain and set aside.
Add the baby spinach to the broth and cook until wilted, about 2 minutes.
Divide the cooked noodles among four bowls. Ladle the broth and chicken over the noodles. Top with soft-boiled eggs and green onions. Serve hot.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
1500
mg
|
Potassium:
800
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Chicken, Noodles, Ramen
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