Go Back
–+ servings
chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A delicious and easy-to-make chicken spaghetti recipe that's perfect for a family dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Spaghetti
  • 1 cup Diced Tomatoes
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large frying pan, heat the chicken broth over medium heat. Add the shredded chicken and cook until heated through.
  3. 3. Add the diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer.
  4. 4. Add the cooked spaghetti to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes until everything is well combined and heated through.
  5. 5. Remove from heat and stir in the grated Parmesan cheese. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Pasta, Spaghetti
Tried this recipe?Let us know how it was!