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Chicken Stir Fry Recipe

A quick and easy chicken stir fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Broccoli florets
  • 1 cup Bell pepper, sliced
  • 1 cup Carrot, julienned

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the chicken and cook until it's no longer pink, about 5-7 minutes.
  4. Add the broccoli, bell pepper, and carrot. Stir-fry for another 5 minutes.
  5. Pour in the soy sauce and oyster sauce. Stir well to combine.
  6. Cook for another 2-3 minutes until everything is well coated and heated through.
  7. Serve hot over steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Easy, Quick, Stir-Fry
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