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chilaquiles-recipe

Chilaquiles Recipe

A traditional Mexican dish made with tortilla chips simmered in salsa and topped with various ingredients like cheese, sour cream, and avocado.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 2 cups Salsa
  • ½ cup Crumbled cheese (like queso fresco or feta)
  • ¼ cup Sour cream
  • 1 Avocado, sliced
  • ¼ cup Chopped cilantro
  • 2 Fried eggs (optional)

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the tortilla chips and salsa to the skillet. Stir to coat the chips with salsa.
  3. Cook for about 5-7 minutes until the chips are softened.
  4. Top with crumbled cheese, sour cream, avocado slices, and chopped cilantro.
  5. If using, add fried eggs on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles, Mexican Breakfast, Tortilla Chips
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