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chinese-chicken-fried-rice-recipe

Chinese Chicken Fried Rice

A quick and easy Chinese chicken fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Cooked chicken diced
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots thawed
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable oil
  • 2 pcs Eggs beaten
  • 2 pcs Green onions sliced

Instructions 

  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
  2. In the same wok, add the remaining 1 tablespoon of vegetable oil. Add garlic and cook until fragrant.
  3. Add the diced chicken, peas, and carrots. Stir-fry for 2-3 minutes.
  4. Add the cooked rice and soy sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  5. Return the scrambled eggs to the wok and mix well. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Fried Rice
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