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chinese-corn-soup-recipe

Chinese Corn Soup

A simple and delicious Chinese corn soup recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Creamed corn
  • 1 cup Chicken broth
  • 1 cup Water
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 Egg beaten
  • to taste Salt
  • to taste White pepper

Instructions 

  1. 1. In a pot, combine creamed corn, chicken broth, and water. Bring to a boil.
  2. 2. Stir in the cornstarch mixture and cook until the soup thickens.
  3. 3. Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
  4. 4. Season with salt and white pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Soup
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