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cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon roll twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter

Cinnamon Swirl

  • ¼ cup Brown sugar
  • ½ tablespoon Ground cinnamon
  • 2 tablespoon Melted butter

Cream Cheese Glaze

  • 2 oz Cream cheese softened
  • ¼ cup Powdered sugar
  • ½ teaspoon Vanilla extract
  • 2 tablespoon Milk

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter. Pour wet ingredients into dry ingredients and mix until just combined.
  3. In a small bowl, mix together brown sugar, cinnamon, and melted butter for the cinnamon swirl. Transfer to a piping bag or ziplock bag with a small corner cut off.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of pancake batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. For the cream cheese glaze, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  6. Drizzle the cream cheese glaze over the pancakes and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cinnamon Roll, Pancakes
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