Go Back
–+ servings
clam-chowder-recipe

Clam Chowder Recipe

A hearty and creamy clam chowder perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 2 cups Chicken Broth
  • 2 cups Heavy Cream
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook bacon in a large pot over medium heat until crisp. Remove and set aside.
  2. 2. In the same pot, sauté onion and celery in the bacon fat until tender.
  3. 3. Add potatoes, clams with juice, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in heavy cream and season with salt and pepper. Heat through but do not boil.
  5. 5. Serve hot, garnished with the cooked bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder, Comfort Food, Soup
Tried this recipe?Let us know how it was!